God Save the Cream is a local, Denver based company whose focus is to create unique, one-of-a-kind ice creams and frozen desserts. Jessica La Forge, who is a graduate of The Culinary Institute of America in New York, has traveled around the country working in kitchens from coast to coast, to perfect her craft. God Save the Cream is the result.
We have a simple straight forward, business approach: to push the limits of our imagination. We want to surprise, delight, and amuse the child in all of us with our innovative flavors. The flavors are chef driven and are constantly changing and evolving using only the freshest and most superior of ingredients. God Save the Cream is handcrafted with each exceptional flavor of ice cream churned in small batches to ensure the highest quality control. That means that the customer is enjoying the freshest creation possible. God Save the Cream is a majestically superior frozen dessert.